Buckwheat
An annual grass, buckwheat belongs to the family. Favorite buckwheat came to our tables from central Asia. Buckwheat is rich in protein (10-16%), starch (80%), fat and fiber.
In buckwheat many minerals, calcium, phosphorus and copper. A lot of zinc, boron, cobalt and nickel. Buckwheat contains vitamins B, P and PP. Aboveground part of buckwheat in bloom contains useful flavonoids and anthocyanins.
Lysine, tryptophan and other amino acids, which are contained in buckwheat, are assimilated at the level of legumes, and buckwheat are not nutritionally inferior to animal products. Fat oxidation resistance of buckwheat, buckwheat can be stored for a long time, and the composition of nutrients will not change.
Buckwheat is useful in stomach diseases, anemia and disorders of the nervous system.
Buckwheat fiber has a low glycemic index. Canadian doctors say that fiber buckwheat lowers blood glucose by 20%. The active ingredients in the composition of buckwheat make tissues more sensitive to insulin, and normalize the mechanism of metabolism and compensate for diabetes.
NP LLC Zhitomirbioprodukt produces buckwheat with insulin, which is useful in the diet of diabetic patients.
Barley
Barley is a typical representative of an ordinary family of cereals, relates to annual herb. Wild species of barley are often found in Central Asia and the Caucasus.
Products made from barley are rich in starch and protein, barley contains sufficient mineral elements, enzymes, vitamins, carbohydrates and fats.
Barley is useful in the treatment of diabetes complications such as stomach ulcers, edema, vascular disease and mineral imbalance in the body. In medicine, there are cases of treatment of barley tumors.
Soybean
Another representative of the legume on the table with diabetes, soy relates to annual herb. Homeland of soya, rightly, consider India and China.
Soy is a protein-oil crops. In its high protein content (45%), oil up 25%. For comparison, soy protein contains more than eggs, and the composition of fat in general takes the first place.
Soy proteins contain virtually all the useful and essential amino acids from its seeds get high quality oil. Rich in soy and minerals such as potassium, magnesium, copper, iron, manganese, zinc and phosphorus. Vitamin A, B, C, D, E and K and glycosides, and other useful substances found in soybeans.
In diabetes soybean is especially valuable, because soy flour contains less carbohydrate than in other legumes, and the value of an order of magnitude higher than in the same beans. Soybeans treated with radiation sickness and disease of the central nervous system.
Beans
In the legume family is a very worthy representative - beans. Annual, herb, fruit beans contain a wide range of substances for nutrition. Bean proteins are close to the fish and of 70-75% absorbed by human body.
In beans, many free amino acids, including and irreplaceable. In beans contain carbohydrates, vitamins and folic acid, sitosterol, etc. It is full of zinc, potassium salts, which allows the beans to remove from the body fluid and used as a means of unloading the body. Beans good immunomodulator, has enhances phagocytosis.
Since ancient times, folk medicine uses beans for healing wounds, including and in patients with diabetes mellitus. Broths from bean partitions are used to control blood glucose.
An annual grass, buckwheat belongs to the family. Favorite buckwheat came to our tables from central Asia. Buckwheat is rich in protein (10-16%), starch (80%), fat and fiber.
In buckwheat many minerals, calcium, phosphorus and copper. A lot of zinc, boron, cobalt and nickel. Buckwheat contains vitamins B, P and PP. Aboveground part of buckwheat in bloom contains useful flavonoids and anthocyanins.
Lysine, tryptophan and other amino acids, which are contained in buckwheat, are assimilated at the level of legumes, and buckwheat are not nutritionally inferior to animal products. Fat oxidation resistance of buckwheat, buckwheat can be stored for a long time, and the composition of nutrients will not change.
Buckwheat is useful in stomach diseases, anemia and disorders of the nervous system.
Buckwheat fiber has a low glycemic index. Canadian doctors say that fiber buckwheat lowers blood glucose by 20%. The active ingredients in the composition of buckwheat make tissues more sensitive to insulin, and normalize the mechanism of metabolism and compensate for diabetes.
NP LLC Zhitomirbioprodukt produces buckwheat with insulin, which is useful in the diet of diabetic patients.
Barley
Barley is a typical representative of an ordinary family of cereals, relates to annual herb. Wild species of barley are often found in Central Asia and the Caucasus.
Products made from barley are rich in starch and protein, barley contains sufficient mineral elements, enzymes, vitamins, carbohydrates and fats.
Barley is useful in the treatment of diabetes complications such as stomach ulcers, edema, vascular disease and mineral imbalance in the body. In medicine, there are cases of treatment of barley tumors.
Soybean
Another representative of the legume on the table with diabetes, soy relates to annual herb. Homeland of soya, rightly, consider India and China.
Soy is a protein-oil crops. In its high protein content (45%), oil up 25%. For comparison, soy protein contains more than eggs, and the composition of fat in general takes the first place.
Soy proteins contain virtually all the useful and essential amino acids from its seeds get high quality oil. Rich in soy and minerals such as potassium, magnesium, copper, iron, manganese, zinc and phosphorus. Vitamin A, B, C, D, E and K and glycosides, and other useful substances found in soybeans.
In diabetes soybean is especially valuable, because soy flour contains less carbohydrate than in other legumes, and the value of an order of magnitude higher than in the same beans. Soybeans treated with radiation sickness and disease of the central nervous system.
Beans
In the legume family is a very worthy representative - beans. Annual, herb, fruit beans contain a wide range of substances for nutrition. Bean proteins are close to the fish and of 70-75% absorbed by human body.
In beans, many free amino acids, including and irreplaceable. In beans contain carbohydrates, vitamins and folic acid, sitosterol, etc. It is full of zinc, potassium salts, which allows the beans to remove from the body fluid and used as a means of unloading the body. Beans good immunomodulator, has enhances phagocytosis.
Since ancient times, folk medicine uses beans for healing wounds, including and in patients with diabetes mellitus. Broths from bean partitions are used to control blood glucose.
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