Fats and their content in the diet as compared with carbohydrates and proteins are the most calories. Approximate calculations are as follows: 1 gram of fat is about 9 kcal.
If you have diabetes, remember that eating foods with high content of fat, especially animal origin (butter and cream, sour cream, bacon,) - a direct route to atherosclerosis and obesity. The rate of fat for an adult who is not engaged in heavy physical labor, ranging from 50 to '65
When planning an individual schedule diet, you need to remember that foods such as eggs, fish and milk, contain so-called hidden fats. If, on the recommendation of a doctor in your menu, '60 fat, half of them should be vegetable oils (sunflower, corn or olive oil). In old age, vegetable fats should make up two thirds
Be sure to refrain from eating too fat, and fat smoked sausage, pork, smoked kurichi and fatty poultry, cheese and sour cream with high fat content.
In addition, be sure to limit the use of so-called "Fat melting" (beef, mutton fat), and the products and foods rich in cholesterol (brain and egg yolks).
List of products to replace the (content of fat). 20 grams of fat can be obtained from the following products:
Veal - 1000, Beef - 120, lamb - 60, pork fat - 40, beef liver - 480, the language of pork - 120;
sausage "Amateur" - 70 hot dogs milk - 80 chickens - 110;
pink - 280, Pollack - 2200, redfish - 620, black halibut - 120, crab meat - 500;
pasteurized milk (3.5%) - 570, cream (10%) - 200, sour cream (30%) - tion of fat content> - 70, cottage cheese, fat - 110 Cheese "Russian" - 70, unsalted butter - 24, mayonnaise "Provence" - 30; chicken eggs - 170
If you have diabetes, remember that eating foods with high content of fat, especially animal origin (butter and cream, sour cream, bacon,) - a direct route to atherosclerosis and obesity. The rate of fat for an adult who is not engaged in heavy physical labor, ranging from 50 to '65
When planning an individual schedule diet, you need to remember that foods such as eggs, fish and milk, contain so-called hidden fats. If, on the recommendation of a doctor in your menu, '60 fat, half of them should be vegetable oils (sunflower, corn or olive oil). In old age, vegetable fats should make up two thirds
Be sure to refrain from eating too fat, and fat smoked sausage, pork, smoked kurichi and fatty poultry, cheese and sour cream with high fat content.
In addition, be sure to limit the use of so-called "Fat melting" (beef, mutton fat), and the products and foods rich in cholesterol (brain and egg yolks).
List of products to replace the (content of fat). 20 grams of fat can be obtained from the following products:
Veal - 1000, Beef - 120, lamb - 60, pork fat - 40, beef liver - 480, the language of pork - 120;
sausage "Amateur" - 70 hot dogs milk - 80 chickens - 110;
pink - 280, Pollack - 2200, redfish - 620, black halibut - 120, crab meat - 500;
pasteurized milk (3.5%) - 570, cream (10%) - 200, sour cream (30%) - tion of fat content> - 70, cottage cheese, fat - 110 Cheese "Russian" - 70, unsalted butter - 24, mayonnaise "Provence" - 30; chicken eggs - 170